Shaking Crab (Bronx) Menu

Golden, crispy, and lightly salted — our classic fries are fried to perfection with a fluffy center and a satisfying crunch in every bite

Tangy dill pickle chips, dipped in a seasoned buttermilk batter and fried up golden and crisp, served with a side of chipotle mayo for that perfect down-home bite.

Savory and comforting dish with tender pieces of chicken, fluffy rice, and eggs.

Fried chicken wings served with your choice of sauce. Eight pieces.

Deep FrGolden, crispy beer-battered onion rings, fried to perfection for a light, airy crunch and a sweet, tender onion bite in every ring.ied Calamari with a mild spice, tossed with banana peppers and a spicy aioli dipping sauce.

A lobster tail, hand-battered and fried to perfection. Served with fries.

Fresh catfish is moist, sweet with a firm flesh and less flake,hand-battered and fried to perfection

The same large, plump shrimp that we use in our boil, peeled,de-veined, and fried to perfection. Served with fries.

Fried chicken tenders served with your choice of sauce. Five pieces

Shrimp, Calamari, and Catfish Nuggets hand battered and fried to perfection. Served on a bed of fries with fried corn included.

Snow Crab, Shrimp (head off and deveined), Crawfish and Clams served in your choice of house sauce with corn and potatoes.

An order each of our two most popular boil items, Snow Crab Legs and Shrimp (head off and deveined) served with your choice of house sauce.

Snow Crab, Lobster Tail, and Shrimp (Head-off and deveined) served in your choice of house sauce with corn and potatoes.

Snow Crab, King Crab, and Shrimp (head off and deveined) served in your choice of house sauce with corn and potatoes.

Shaking Crab proudly serves Red King Crab Legs caught off the coast of Alaska, the largest and most impressive of all crabs caught around the world.

Our most popular boil offering, snow crab is named for it’s snowy white color when cooked and boasts a sweet, subtly briny flavor. The texture is firm and fibrous, easily shredding into pieces.

These easy peel shrimp are de-veined and have the back of their shells open. More Flavor, Less Mess.

A Louisiana favorite, crawfish are like miniature lobsters. Served live when in-season, crawfish tails are plump and soft like a pillow with a naturally neutral flavor that soaks up all the herbs and spices in our boil.

Chewy, plump with a slight saltiness

Tender, plump and slight chewiness, mussels typically have a mild taste that can take on the spices and herbs of our boil.

Sweet delicate flavor with a melt-in-your-mouth texture

East coast

East coast.

The ultimate comfort food

A New England classic. *Contains pork*

Warm, golden-brown slices of pillowy brioche, lightly toasted to a delicate crisp. Served with a rich, velvety butter sauce infused with roasted garlic for a fragrant, savory finish. Perfect for dipping, savoring, and sharing.